Provencal Potato Salad

•  
•  
•  
• 

• save
• add note

Melissa

ingredients

French Potato Salad

• 1 pound small white boiling potatoes
• 1 pound small red boiling potatoes
• 2 tablespoons good dry white wine
• 2 tablespoons chicken stock
• 3 tablespoons champagne vinegar
• 1/2 teaspoon Dijon mustard
• 2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• 10 tablespoons good olive oil
• 1/4 cup minced scallions (white and green parts)
• 2 tablespoons minced fresh dill
• 2 tablespoons minced flat-leaf parsley
• 2 tablespoons chiffonade of fresh basil leaves

Provencal addition

• 1/2 pound haricots verts, stems removed
• 1 recipe French Potato Salad (see recipe)
• 1 6-ounce can Italian tuna, drained and flaked
• 1/2 cup capers, drained
• 1 cup halved cherry tomatoes
• 1/2 cup small-diced red onion (1 small onion)
• 1/2 cup good black olives, pitted
• 6 hard-cooked eggs, peeled and quartered (optional)
• 6 anchovy fillets (optional)

See full recipe

Source: Barefoot Contessa

More top-rated recipes:

• 
• 
• 
• 
•