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Provencal Potato Salad

servings:Makes 6
total time:
1 hour


French Potato Salad
  • 1 pound small white boiling potatoes
  • 1 pound small red boiling potatoes
  • 2 tablespoons good dry white wine
  • 2 tablespoons chicken stock
  • 3 tablespoons champagne vinegar
  • 1/2 teaspoon Dijon mustard
  • 2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 10 tablespoons good olive oil
  • 1/4 cup minced scallions (white and green parts)
  • 2 tablespoons minced fresh dill
  • 2 tablespoons minced flat-leaf parsley
  • 2 tablespoons chiffonade of fresh basil leaves
Provencal addition
  • 1/2 pound haricots verts, stems removed
  • 1 recipe French Potato Salad (see recipe)
  • 1 6-ounce can Italian tuna, drained and flaked
  • 1/2 cup capers, drained
  • 1 cup halved cherry tomatoes
  • 1/2 cup small-diced red onion (1 small onion)
  • 1/2 cup good black olives, pitted
  • 6 hard-cooked eggs, peeled and quartered (optional)
  • 6 anchovy fillets (optional)
Provencal Potato Salad photo
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