BEAN SALAD
Elizabeth Biddell
ingredients
- Vegetables:
- 1 can green beans, drained
- 1 can wax beans, drained
- 2 pound can of kidney beans, cooked, rinsed, drained
- 1 small onion, sliced
- Marinate:
- 1/2 cup vinegar
- 1/2 cup salad oil
- 3/4 cup sugar
- 1 tsp salt
- dash pepper
directions
Marinate vegetables. Refrigerate and serve.
Source: Grandma
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