Weekender Special
AMY
Given by Heather Morrison
ingredients
- 10 slices of bacon
- 1/2 cup Green peppers, chopped
- 8 green onions, chopped
- 1 lb of fresh mushrooms, sliced
- 3 tbsp sherry
- 12 eggs
- 1 1/2 cups milk
- 1 tsp seasoned salt
- 1 tsp dry mustard
- 1 tsp thyme
- 4 cups grated cheese
directions
- 1
Fry bacon until crisp, drain and chop
- 2
in the same pan, saute green pepper, onions, and mushrooms until limp
- 3
add sherry, heating until sherry evaporates.
- 4
In a bowl, beat eggs, milk, salt, mustard, and thyme.
- 5
Add bacon, mushroom mixture, and 3 cups of grated cheese.
- 6
Pour Mixture into a 9 x 13 greased pan
- 7
Cover adn refridgerate overnight
- 8
Next Morning: Bake uncovered @ 350 for 40 minutes.
- 9
Sprinkle remaining cup of cheese and bake for 5 minutes or until cheese melts and an inserted knife comes out clean.
- 10
Let stand for 15 minutes before serving.
Source: AMY
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