Brie and Egg Strata

Serves 8

Kerry

ingredients

2 T olive oil
2 C chopped onion
1 1/2 C diced Yukon gold potato (1 large)
1 C chopped red bell pepper
1 C halved grape tomatoes
1 t salt
3/4 lb ciabatta, cut into 1" cubes and toasted
Pam
4 oz Brie, rind removed and chopped (freeze for 15 minutes to make the Brie easier to chop)
1 C egg substitute
2 large eggs
1 t herbes de Provence
1/4 t freshly ground black pepper
3 C 1% low fat milk
2 T chopped fresh parsley

directions

1
Heat oil in a large non stick skillet over med high heat. Add onion, potato and red bell pepper; saute 4 minutes or until tender. Stir in tomatoes; saute 2 minutes. Stir in salt. Combine onion mixture and bread.
2
Place half of bread mixture in a 13 X 9 baking dish coated with Pam. Sprinkle half with Brie.
3
Place egg substitute and eggs in medium bowl. Add the remaining salt, herbes de Provence and pepper. Add milk, stirring with whisk until blended. Pour egg mixture over bread mixture. Let stand 30 minutes.
4
Preheat oven to 350°.
5
Bake at 350° for 50 minutes or until set. Sprinkle with parsley. Serve immediately.

notes

Can prepare the night before without the egg mixture(steps one and two). Cover and refrigerate. Combine the egg ingredients and refrigerate in a seperate container. In the morning add the egg mixture; allow the strata to set for 30 minutes before baking.

Source: Kerry