Taco Chili with Mix
Brandy Jones
ingredients
- Taco Chili Mix:
- 1 cup dried kidney beans
- 1/2 cup dried pinto beans
- 1 (1 1/4 oz.) pkg. taco seasoning mix
- 1 (1-oz.) pkg. buttermilk salad dressing mix
- 3 Tbsp. dried minced onion
- 1 tsp. chili powder
- 1/4 tsp. ground cumin
- 1 1/2 cups corn or tortilla chips
- Taco Chili:
- 1 packet Taco chili mix
- 4 cups water
- 1 (11 3/4 oz.) can diced tomatoes and green chiles
- 1 (16 oz.) can tomato sauce
- 1 lb. ground beef, cooked and drained
directions
- 1
For the mix: In a 1-quart wide mouth jar, layer kidney and pinto beans.
- 2
In a small bowl, combine taco seasoning mix, dried salad dressing mix, onion, chili powder, and cumin. Wrap seasonings in plastic wrap or cellophane and place in jar.
- 3
Put chips in a bag and place in far. Decorate with ribbon or fabric.
- 4
For the chili: Place beans in a large bowl, cover with water and soak 6 to 8 hours, or overnight. Drain and add to a Dutch oven. Add seasoning packet, water, diced tomatoes and green chiles, tomato sauce, and ground beef.
- 5
Heat to boiling, cover and reduce heat to low. Simmer for 2 hours, or until beans are tender. Serve with corn or tortilla chips.
Source: Good ole' Paula
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