Stuffed Peppers
Ellen Volpe
Great for deals on peppers at public market
ingredients
- 4 peppers
- 1/2 lb ground beef or sausage
- 3 T minced onions
- 1 c hot, cooked rice
- 2 well beaten eggs
- 1/2 t of salt
- 1/8 t paprika
- 1/4 t Worcestershire sauce
directions
- 1
Prepare peppers: Saute in pan or steam in microwave.
- 2
Saute beef/sausage and onions.
- 3
Add rice, eggs, salt, paprika, Worcestershire sauce.
- 4
Fill pepper cases. Bake at 350° for 10-15 minutes
- 5
Top with cut up tomatoes.
notes
Can add tomatoes to beef and onions. For vegetarian version, we have used sauted eggplant. Have tried with roasted peppers but peppers don't stand as easily.
Source: Mom and Dad
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