White Bean Chili

Really good even if you don’t usually like chili.

ingredients

1 47.4 can of Great Northern white beans-undrained.
6 chicken breasts
1 tbsp olive oil
2 onions, chopped
4 garlic cloves,minced
1 8oz can chopped green chilies
2 tsp ground cumin
1 1/2tsp dried oregano
1/4 tsp cayenne pepper
6 cups of chicken stock
3 cups shredded Monterey Jack cheese
sour cream
salsa

directions

Cook chicken in chicken stock until tender about 15 minutes. Remove chicken and shred or cut into cubes. Saute onions until translucent, stir in garlic,chilies,and spices. Saute 2 minutes. Add beans,chicken,and onion mixture to chicken stock. Bring to a boil, reduce heat and simmer. When soup is hot add 1 cup of cheese and stir until melted. Season to taste with salt and pepper. Ladle into bowls and serve with shredded cheese, sour cream, and salsa if desired.

Source: Cathy Cummins Dobbe