Judy's Pinto Beans

1 lb. pinto beans
½ lb. bacon
1½ onions chopped
1-14 0z can Italian tomatoes or 1-10 oz can pureed tomatoes
1 t. salt
½ t. pepper
1 T. chili powder
½ t. oregano
1 T. dry mustard
1½ T. water

Wash beans and place in kettle with
5 c. water. Soak overnight. Add water to cover beans well and bring to a boil. Add bacon,diced onion,and tomato. Cover and simmer until tender about 2 hours. Add spices mixed with water last half hour of cooking.

Judy's Pinto Beans photo

Recipe byJudy Nevin's Recipe
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