Pumpkin or Hubbard Squash Pie

prep time:: 30 minute
total time:: 1 1/2 hour

Makes 2 pies

This is a favorite of many in the family. If you use Hubbard squash, it tastes like you think the perfect pumpkin pie should taste like.

ingredients

Ingredients

2 9-inch Pie Crusts
2 large eggs
1/2 teaspoons nutmeg
1/2 cup sugar
4 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon ground ginger
1/4 teaspoon ground cloves
2 cubs pumpkin or hubbard squash guts
2 12 ounce cans sweetened condensed milk

Kitchen Items

baking sheet(s) to catch the dribbles
large bowl
mixer

directions

Preheat oven to 425 degrees, beat eggs slightly add all ingredients and mix. Pour into crusts, place tin foil under pans for oozing. Bake for 15 minutes at 425 degrees, turn down to 350 degrees and turn pie 1/4 turn every 15 minutes (1 hour total baking time)

Source: Lisa Clayton