Taco Dip
Roger Gundersen
Recipe from Susan Fick
ingredients
- 1 8 oz. pkg. cream cheese, softened
- 1 can refried beans
- 2 avacados
- 2 Tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 pkg. taco seasoning mix
- 3 tomatoes, chopped fine and drained
- green onions, chopped
- 12 oz. shredded cheddar cheese
- sliced black olives
directions
- 1
In electic mixer, mix cream cheese and refried beans together until smooth. Spread into a 9x13 pan.
- 2
In electric mixer or food processor, mix avacados, lemon juice, salt and pepper until smooth. Spread on top of cream cheese layer.
- 3
In bowl, mix mayonnaise, sour cream and taco seasoning together until well blended. Spread on top of avacado layer.
- 4
Layer green onions, cheese, tomatoes and black olives.
- 5
Serve with tortilla chips.
Source: Roger Gundersen
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews