Rish's Green Been Casserole

-Krunk, I love you almost as much as green been casserole. I hope you enjoy it as much as I do. Happy birthday you old geezer.**

ingredients

2 cans (10 3/4 ounces each) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups French’s® French Fried Onions

1
- Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
2
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
3
- Bake for 5 minutes or until the onions are golden brown.
4
Tips:
5
- Use 2 bags (16 to 20 ounces each) frozen green beans, 4 packages (9 ounces each) frozen green beans, 4 cans (about 16 ounces each) green beans or about 3 pounds fresh green beans for this recipe.
6
- To add crunch, add 1/2 cup sliced almonds to the onion topping.
7
- For bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture.
8
- To add a festive touch, add 1/2 cup chopped red pepper with the soup.
9
- For cheese lovers, stir in 1 cup shredded cheddar cheese with the soup. Omit the soy sauce. Sprinkle with an additional 1/2 cup cheddar cheese when adding the remaining onions.
10
- For Golden Green Bean Casserole, substitute Campbell’s® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/2 cup chopped red pepper with the green beans.
11
**I told him this was a christmas present, clearly he was a little confused. I thought about editing it for him, but decided the original was that much better....this is why we love our boys so much.