Classic Blueberry Muffins
Deb Darrow
ingredients
- 2 c. all-purpose flour
- 2/3 c. sugar
- 2 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 c. milk
- 1/2 c. Crisco oil
- 2 eggs
- 1 c. fresh blueberries
- 1/4 c. coarse sugar (optional)
directions
- 1
Preheat oven to 400 degrees.
- 2
Spray a standard 12 muffin tin with Crisco No-stick cooking spray. Set aside.
- 3
Whisk together a medium bowl the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside. In another medium bowl, whisk milk, Crisco oil, and eggs until smooth. Add dry ingredients and mix just until blended-do not over mix. Add blueberries and stir just until evenly blended.
- 4
Spoon batter into prepared tins. Bake until a toothpick inserted into center comes out clean, about 15-20 minutes. Sprinkle muffins with coarse sugar (optional). Cool in tins on a baking rack for 5 minutes, then remove.
- 5
If using frozen blueberries-DO NOT THAW
Source: Jan
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews