Breakfast Casserole
Cindy miller
ingredients
- 1 pound browned sausage
- 1/3 c. butter
- 1 26-32 oz. pkg frozen shredded hash browns
- 1/2 tsp. salt
- 1 dozen eggs
- 1 cup milk
- 1 can cheddar cheese soup
- 2 cups grated cheddar cheese
- 1/4 tsp. black pepper
directions
- 1
Melt butter in 9x13 pan. Put hashbrowns in pan (save 1 cup). In separate bowl, beat eggs, add milk to eggs, mix, then add soup, cheese, salt, pepper and meat.
- 2
Pour egg mixture over hash browns. Sprinkle the reserved cup of hash browns over the top. Bake 1 hour at 375 degrees. Remove from oven and let stand 15 minutes before serving.
- 3
Can substitute ham or bacon for sausage, or add onion, green pepper, and mushrooms.
Source: Marge
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