Three Bean Salad with Basil & Feta

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Monica Sawyer

ingredients

• 1 package refrigerated green beans
• 1 can garbanzo bean – drained and rinsed
• 1 can dark kidney beans – drained and rinsed
• 1 zucchini diced into inch cubes
• 1 yellow squash diced into inch cubes (optional)
• 1 red bell pepper chopped
• 1 small red onion chopped (optional)
• 1 package feta (preferably Athenos tomato basil flavor) divided
• 1/4 cup fresh chopped basil
• 1/4 cup balsamic
• 1/2 cup extra virgin olive oil
• Salt & Pepper to taste

Source: Evonne Gottsch

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