Garden-Fresh Pasta Salad
steph
ingredients
- 1 pkg. (16 oz.) farfalle (bow-tie pasta)
- 2 cups broccoli florets
- 1 red onion, chopped
- 1 red pepper, chopped
- 1 cup halved cherry tomatoes
- 1 bottle (8 oz.) KRAFT Sun-Dried Tomato Dressing
- 1/2 cup KRAFT Grated Parmesan Cheese
directions
- 1
COOK pasta as directed on package, adding broccoli to the boiling water the last 3 min. Drain; rinse under cold running water, then drain again. Place in large bowl.
- 2
STIR in onions, peppers and tomatoes. Add dressing; toss to coat.
- 3
REFRIGERATE 1 hour. Stir gently before serving; sprinkle with cheese.
Source: Kraft Foods
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