Harvest Bread

Harvest Bread photo
Makes 1 loaf
HeatherHeather

ingredients

  • 2 cups flour
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 cups sugar
  • 3/4 cups vegetable oil
  • 3/4 cup buttermilk
  • 3 large eggs
  • 2 tsp vanilla extract
  • 2 cups grated peeled carrots
  • 1 7oz package flaked sweetened coconut
  • 1 cup chopped walnuts or pecans
  • 1 8 1/2 oz can crushed pineapple in heavy syrup (drained)

directions

  • 1

    Line 9x5 loaf pan with parchment paper then spray with non stick spray.

  • 2

    Wish 1st 4 ingredients in large bowl. Wish sugar, oil, buttermilk, eggs and vanilla in medium bowl. Add sugar mixture to flour mixture stir to blend. Add grated carrots, coconut, nuts and pineapple. Stir to distribute evenly.

  • 3

    Transfer batter to prepared loaf pan. Bake 1 1/2 hrs or till knife comes out of center clean. Cool 10 minutes. Run sharp knife around edges of pan. Insert bread onto rack. Remove Parchment paper. Turn bread over and cool completely. Can be prepared 2 days ahead. Store in airtight container at room temp.

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