Wild Rice Salad
Trish
Wonderful side salad
ingredients
- 2 cups wild rice (cooked in chicken broth)
- 1/2 cup of diced red onion
- 1/2 cup dried cranberries
- 1/2 cup of dried, diced apricots
- 1/2 pine nuts
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 2 Tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
directions
- 1
Cook the rice according to directions. Drain well.
- 2
In a separate bowl, stir the vinegar, oil, mustard, salt and pepper together.
- 3
Pour the mixed liquid over the rice and mix the remaining ingredients.
- 4
Let cool and chill overnight.
- 5
You may wish to add a little salt and pepper before serving.
notes
Great with left- over turkey.
Source: Auntie Lisa
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