Bean Salad
shelby
ingredients
- 1 teaspoon salt
- 1 teaspoon basil
- 1/4 teaspoon oregano
- 1 1/2 cup sugar
- 1 3/4 cup vinegar
- 1 clove garlic
- 1 cup onions
- 2 1/4 cup oil (1/2 olive oil)
- lemon juice
- 3 cans green beans, drained and rinsed
- 2 cans yellow beans, drained and rinsed
- 2 cans kidney beans, drained and rinsed
- 2 cans pinto beans, drained and rinsed
- pepper
directions
- 1
Combine salt, basil, oregano, sugar, vinegar, garlic, onions, oil and lemon juice.
- 2
Pour mixture over beans.
- 3
Mix together.
- 4
Season with pepper.
- 5
Refrigerate until serving.
Source: Eileen Knouse
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