Cheesy Sausage Casserole
Amy
ingredients
- 1 pound bulk pork sausage, cooked and drained
- 1 1/2 cups sliced fresh mushrooms (4 ounces)
- 8 medium green onions, sliced (1/2 cup)
- 2 medium tomatoes, chopped (1 1/2 cups)
- 2 cups shredded mozzarella cheese (8 ounces)
- 1 1/4 cups Original Bisquick mix
- 1 cup milk
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons chopped fresh oregano leaves or 1/2 teaspon dried oregano leaves
- 1/2 teaspoon pepper
- 12 eggs
directions
- 1
Preheat oven to 350°.
- 2
Grease a 13x9x2 inch rectangular baking dish with cooking spray. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
- 3
Stir remaining ingredients until blended. Pour over cheese.
- 4
Bake uncovered 30 to 35 minutes or until golden brown and set.
Source: Emily Bascom
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