Tea Punch
Amy
This punch always disappears during the holidays. Use decaf tea if you think the little ones will get a hold of any.
ingredients
- 6 regular Tea Bags
- 2 Cups boiling water
- 2 Cups Sugar
- 2 Cups Water
- 6 Tbsp. Lemon Juice (either fresh or Real-Lemon)
- 1 tsp. Vanilla Extract
- 1 tsp. Almond Extract
- 2 Quarts Ginger Ale
- 1 Large Can Pineapple Juice
directions
- 1
Steep tea bags in boiling water for ten minutes.
- 2
Add sugar, water, lemon juice, vanilla, and almond extracts.
- 3
Freeze the pineapple juice into ice cube trays or ring mold.
- 4
Before Serving, add ginger ale and pineapple cubes to mix.
- 5
Note: This makes approx. 30 servings. If you make a larger quantity, you will not need to use more pineapple ice. This amount will easily work for up to three recipes.
Source: Sue Miller
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