Roy's Potato Salad
Hannah
Roy
ingredients
- 6 medium round red or white potatoes peeled
- 1 1/2 cups mayonnaise
- 1 tablespon white or cider vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion, chopped (1/2 cup)
- 4 hard-cooked eggs, chopped
directions
- 1
Place potatoes in saucepan and add just enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 30-45 minutes or until potatoes are tender. Let stand until cool and then peel, if desired and cut into cubes.
- 2
Mix mayonnaise, vinegar, mustard, salt, and pepper in large glass or plastic bowl. Add potatoes and onion and toss. Stir in eggs. Cover and refrigerate at least 4 hours to blend flavors and chill.
Source: Hannah
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