MULLIGATAWNY SOUP
Lesley Meadows
ingredients
- 1/4 cup butter
- 2 medium onions, chopped
- 2 tbsp. curry powder
- 1 medium apple, peeled and diced
- 1/4 cup flour
- salt & pepper
- 6 cups chicken or turkey stock
- 2 cups cubed chicken or turkey
- 2 medium carrots, diced
- 1 celery stalk, diced
- 1/2 cup light cream
- 1 cup cooked rice
directions
- 1
Put butter in saucepan. Add onion, curry powder and apple. Sauté until onion is soft.
- 2
Mix in flour, salt and pepper. Add stock. Stir until it boils and thickens.
- 3
Add chicken, carrots, celery, rice and cream.
- 4
Simmer, covered, until vegetables are tender.
Source: Lesley Meadows
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