TWENTY FOUR HOUR SALAD
Lesley Meadows
ingredients
- 4 eggs
- 4 tbsp. sugar
- 4 tbsp. vinegar
- 4 tbsp. pineapple juice (from pineapple below)
- 2 tbsp. butter
- pinch of salt
- 2 – 14 oz. fruit cocktail, drained
- 2 – 14 oz. pineapple pieces, drained (juice used above)
- 1 cup seedless grapes, halved (optional)
- 2 sliced bananas (optional)
- 4 cups small marshmallows
- 2 cups whipping cream
directions
- 1
Beat eggs with spoon in top of double boiler. Stir in sugar, vinegar, juice, butter and salt. Cook and stir over boiling water until thickened. Chill thoroughly.
- 2
Add well drained fruit to chilled egg mixture. Add grapes, banana and marshmallows.
- 3
Whip cream until stiff. Fold into fruit. Chill overnight for twenty-four hours.
Source: Lesley Meadows
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