Bayou Bend Brunch Casserole
Nancy Patch
ingredients
- 1/2 loaf large french bread, one day old
- 3 Tblsp melted butter
- 1 pound Monterey Jack cheese, shredded
- 1/4 pound genoa salami, julienned
- 10 eggs
- 1 1/2 cup whole milk
- 1/3 cup white wine
- 3 large green onions, minced
- 2 tsp dijon style mustard
- 1/4 tsp coarse ground black pepper
- 1/4 tsp red pepper flakes
- 1 cup sour cream
- 1/2 cup fresh grated parmesan cheese
directions
- 1
1) In a well-greased 9x13 inch casserole dish, spread break pieces over bottom and drizzle with butter. Sprinkle with Monterey Jack cheese and salami pieces.
- 2
2) Beat together eggs, milk, wine, green onions, mustard, and black and red pepper until mixture is frothy. Pour this over bread mixture. Cover casserole with foil and refrigerate overnight.
- 3
3) Remove from refrigerator 30 min. before baking. Bake covered at 325 deg. for 1 hour.
- 4
4) Uncover, spread with sour cream, and sprinkle with parmesan cheese. Bake uncovered and additional 10 min. until lightly browned.
Source: Sharon Loftus
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews