Breadsticks

Makes 16 breadsticks

I have tried and tried to find another breadstick recipe that we all love (besides this one) but I can’t. This is our go-to recipe whenever we need breadsticks. They are quick, easy and delicious!

ingredients

1 T. active yeast
1 1/2 c. warm water
1 T. honey
1 t. salt
3-4 c. flour
1 cube butter, melted (set aside for later-not used for dough)

directions

1
Preheat oven 375.
2
Dissolve yeast in water. Add salt & honey. Mix. Gradually add flour (1 c. at a time) until batter is workable.
3
Divide dough into 16 pieces. Roll out into breadstick shapes. Place in greased 9x13 pan. Pour 1 cube melted butter over top of sticks. Sprinkle (a TON) parmesan cheese over the tops. Let rise 30 minutes. Bake 20-25 minutes.

Source: Katy Sampson