Spicy Black Bean Salsa
Rebecca Nolan
Great for backyard parties...bring lots of chips!
ingredients
- 1/4 c. fresh lime juice
- 1/4 c chopped fresh cilantro
- 2 Tbs. olive oil
- 4 tsp. minced canned chipotle chile’s (chopped jalapeno alternate)
- 1 Tbs. Red wine vinegar
- 1 tsp. ground cumin
- 2- 15oz. cans Black Beans - rising and drained
- 1 1/2 c fresh Corn Kernels, (thawed or frozen)
- 1 1/2 c. chopped Red Onion
- 1 1/2 c. chopped Tomatoes (about 3 med)
- 1 c chopped Green Bell Pepper
- 1 lg. diced Avocado
directions
- 1
Whisk first 6 ingredients in large bowl to blend. Sir in beans, corn, onion, tomatoes and bell pepper. Mix in avocado and season to taste.
- 2
It’s SOOOOO good!
Source: Pam Ragonese
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