Cheese Spread

Serves 6-8

This is right out of the 50’s and sounds cheesy (no pun intended) but the egg and olive combination makes it really great as a simple but different appetizer.

ingredients

1/2 lb. (8oz.) Kraft Old English Slices
2 T. chopped onion
3 T. chopped green or red pepper
6 large stuffed olives chopped
1 hard cooked egg, chopped
1/2 c. butter cracker crumbs
1/4 c. mayonnaise (more if needed)

directions

1
1. Shred cheese & mix all together.
2
2. Form ball or put into serving dish and chill overnight.

notes

Put crackers into heavy plastic (freezer) bag to crush. Slice olives to decorate top in dish. I know this sounds like a Kraft commercial but it really is wonderful! Use sharp Cheddar if you have on hand.

Source: Charlotte Erickson's Recipe