CURRIED BEEF w SWEET POTATOES
Madora
ingredients
- 1 pound ribeye or sirloin steak, trimmed, cut into 2" cubes, seasoned w s & p.
- 4 tablespoons vegetable oil, divided
- 1 cinnamon stick
- 8 whole cloves
- 1 cup onions, thinly sliced
- 1 bay leaf
- 3 garlic cloves, minced
- 2 tablespoons fresh ginger, minced
- 1 tablespoon curry powder
- 1/2 teaspoon red pepper flakes
- 2 cups sweet potatoes, peeled, sliced, cut into half-moons
- 1 14 oz can coconut milk
- 1 drained can diced tomatoes
- 4 oz green beans, trimmed
- 3/4 cup red bell pepper, seeded, chopped
- Juice of 1/2 lime
directions
- 1
Sear seasoned steak on all sides in 2 tablespoons oil over m-h heat; transfer to a plate
- 2
Fry cinnamon stick and cloves in the same pan in remaining 2 tablespoons oil until cinnamon unfurls and cloves swell , about 2 minutes.
- 3
Remove spices and discard.
- 4
Add onion and bay leaf; sauté unitl onion begins to brown – 8 – 10 minutes
- 5
Add garlic, ginger, curry powder, and pepper flakes; sauté until fragrant, 1 minute.
- 6
Stir in sweet potatoes, coconut milk, and tomatoes; cover, reduce heat to medium, and simmer 10 minutes, or until potatoes are tender.
- 7
Add seared steak and its juices, beans, and bell pepper; simmer 5 minutes.
- 8
Finish with lime juice and salt to taste.
- 9
Serve over rice.
Source: Dad
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