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Pioneer Woman's Hot Artichoke Dip

EmilyEmily Heatwole


  • Two 14-ounce cans artichoke hearts, drained
  • One 8-ounce block cream cheese
  • 1 cup real mayonnaise
  • Cayenne Pepper
  • 2 green onions, chopped
  • 1 cup grated Parmesan cheese
  • Dash of Salt
  • Freshly ground black pepper
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