Pioneer Woman's Hot Artichoke Dip

ingredients

Two 14-ounce cans artichoke hearts, drained
One 8-ounce block cream cheese
1 cup real mayonnaise
Cayenne Pepper
2 green onions, chopped
1 cup grated Parmesan cheese
Dash of Salt
Freshly ground black pepper

See full recipe

Source: The Pioneer Woman

More top-rated recipes:

reviews