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Parmesan and Parsley Biscuits
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Parmesan and Parsley Biscuits

Lorraine Stevenski of Clearwater, Florida, writes: “I cook just about every weeknight for my family. To speed things up, I do my grocery shopping on weekends, along with making quick breads, cakes, and other baked goods. My 12-year-old son, Billy, is also a big help in the kitchen. He has practically become my personal sous chef with all the chopping and grilling he does.”

3 C all purpose flour
¾ C grated Parmesan cheese
¼ C sugar
2 tbsp baking powder
½ tsp salt
½ tsp ground black pepper
½ C (1 stick) chilled unsalted butter, cut into ½-inch cubes
¼ C chopped fresh parsley or chives
1 C (or more) chilled whole milk

View full recipe on Epicurious
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