Broccoli or Cauliflower Cheese Soup
Dana
ingredients
- 2 T minced onion
- 2 T butter or margarine
- 3 t flour
- 1/2 t salt
- Dash of pepper
- Milk to desired consistency
- 1 1/2 c water
- 4 oz. Velveeta cheese
- 1 10 oz. package frozen broccoli/cauliflower
- 2 chicken bouillon cubes
- 1 small can mushrooms, optional
directions
- 1
Saute onions in butter. Stir in flour, salt, and pepper.
- 2
Add milk until mixture becomes thick.
- 3
Add cheese.
- 4
Cook until melted.
- 5
Remove from heat.
- 6
While cooling, add 2 bouillon cubes to water and cook the vegetables in this.
- 7
Add the cooked vegetables to the cheese/milk mixture.
- 8
Stir in mushrooms if desired.
- 9
Heat through and serve.
Source: Judy Gerega
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