Chicken Pot Pies

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Kris

ingredients

• 3 whole chicken breasts
• 3 tablespoons olive oil
• 2 1/2 teaspoons salt
• 1 teaspoon pepper
• 1 quart chicken stock
• 2 chicken bouillon cubes
• 1/2 lb unsalted butter
• 2 1/2 cup chopped yellow onion
• 1 cup all-purpose flour
• 1/4 cup heavy cream
• 18 oz canned artichoke hearts (1 1/2 cans), drained
• 1 1/2 cups frozen peas
• 1 1/2 cups frozen small whole onions (onion pearls)
• 1 1/2 cup minced fresh flat leaf parsley
• 1/2 cup grated parmesan cheese
• 1 package of pie crust sheets (Pillsbury)

Source: Sue

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