SWEET POTATO SOUFFLE'
Liz
ingredients
- 3 Cups cooked, drained, and mashed sweet potatoes
- 1 & 1/4 Cup Sugar
- 2 Eggs
- 3/4 Stick Butter, melted
- 1/2 Cup Condensed Milk
- 1/2 Teaspoon Nutmeg
- 1/2 Teaspoon Cinnamon
- TOPPING:
- 3/4 Cup Crushed Frosted Flakes
- 1/2 Cup Brown Sugar
- 3/4 Stick Butter, melted
- 1/2 Cup Chopped Pecans
directions
- 1
In a large bowl combine all ingredients well. Bake in a 2&1/2 quart casserole dish for 25 minutes at 400 deg.
- 2
TOPPING:
- 3
Mix all ingredients. spread on top of baked mixture and return to oven for 10 minutes.
notes
This is an old Georgia recipe I learned to make in 1981, our first year living in Georgia. It immediately became tradition in our family.
Source: Liz
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