JAEGER (PORK) SCHNITZEL
KIM
ingredients
- PORK LOIN SLICED
- MAMA SLUSHERS SEASONED COATING
- EGG
- WATER
- BROWN GRAVY MIX
- MUSHROOMS
- ONIONS
directions
- 1
POUND PORK UNTIL THIN
- 2
BEAT EGG WITH WATER
- 3
DIP PORK INTO EGG AND THEN SEASONED COATING.
- 4
FRY IN SKILLET WITH OIL.
- 5
KEEP WARM IN OVEN IF COOKING SEVERAL.
GRAVY
- 1
FRY ONIONS AND MUSHROOMS IN BUTTER OR OLIVE OIL.
- 2
MAKE GRAVY ACCORDING TO PACKAGE INSTRUCTIONS.
- 3
COMBINE AND SIMMER.
- 4
ALWAY TASTY WITH FRIES.
Source: KIM
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