Apple Oatmeal Crisp
- prep time:
- 1 hour
- total time:
- 1 1/2 hours
Makes 1 13 x 9 x 2 or 12 inidivdual servings
angela polk
ingredients
- 4 cups sliced,peeled, tart cooking apples
- 1 tablespoon lemon juice
- 2-4 tablespoons sugar, depending on tartness of apples
- 1 cup rolled oats, either old fashioned or quick cooking
- 1/2 cup brown sugar
- 1/3 cup flour
- 5 tablespoons butter, melted
- 1 teaspoon cinnamon
- Pinch of salt
directions
- 1
Preheat oven to 375. Place apples in greased shallow baking dish (or individuals). Sprinkle with lemon juice and sugar, mix well.
- 2
Combine remaining ingredients and sprinkle over the apples. Bake for about 30 minutes until apples are tender (shorter for individuals). Serve warm with ice cream!
- 3
*I often make 1 1/2 times the topping for extra crunch!
notes
This is a terrific apple crisp, from the New York Times Cookbook. Serve warm with Haagen Daz Vanilla. Using individual ramekins is a very nice touch!
Source: Angela
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