Topping Off Salmon

•  
•  
•  
• 

• save
• edit note

Mary Beth McMahon

ingredients

FRESH TOMATO RELISH

• Makes about 1 1/2 cups. 3/4 pound ripe tomatoes , cored, seeded, and cut into 1/4-inch dice (Take the work out and use roasted and diced can tomatoes)
• 1 small garlic clove , minced or pressed through a garlic press (about 1/2 teaspoon)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon red wine vinegar
• 2 tablespoons chopped fresh basil leaves

CUCUMBER RELISH

• 1 medium cucumber , peeled, seeded, and diced (2 cups)
• 1/2 small shallot , minced (about 1 tablespoon) Optional
• 1 Serrano chili , seeds and ribs removed, minced (1 tablespoon)
• 2 tablespoons chopped fresh mint leaves
• 1 - 2 tablespoons lime juice
• Table salt

TANGERINE AND GINGER RELISH

• 4 tangerines , rind and pith removed and segments cut into 1/2-inch pieces (about 1 cup)
• 1 scallion , sliced thin (about 1/4 cup) Optional
• 1 1/2 teaspoons grated ginger
• 2 teaspoons juice from 1 lemon
• 2 teaspoons extra virgin olive oil

See full recipe

Source: Mary Beth McMahon

More top-rated recipes:

• 
• 
• 
• 
•