Gyros Roast
Epicurious Editor
Greek Gyros has migrated successfully to the US. We have been fond of it for many years and have worked up version that works on the barbecue grill, not needing the special vertical rotisserie of commercial outlets. Instead of a mixture of ground lamb and beef, we make it as a roulade with a partial leg of lamb and ground chuck. It can be placed on a rotisserie but that is not necessary when you use a Weber grill cooking indirectly.
ingredients
- Boned leg of lamb
- 1 1/2-2 lbs ground beef
- 1/4 cup oregano leaves
- 2 tsp. dill weed
- 2 tsp. garlic powder
- 1/2 tsp thyme
- 1 1/2 tsp. salt
- 1 tsp. pepper
- Olive oil
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