Bananas Foster Cheesecake squares
Asonja
ingredients
- 2 C. finely chopped Nilla wafers
- 1/2 C. Planters chopped pecans
- 1/4 C. (1/2 stick) butter or margarine, melted
- 3/4 C. firmly packed brown sugar, divided
- 3 Pkg. (8oz) PHILADELPHIA cream cheese softened
- 2 tsp. rum extract
- 3 eggs
- 1/2 C. Mashed ripe banana
- 2 bananas sliced
- 2 tsp. Lemon juice
- 25 KRAFT caramels (about 1/2 of 14oz pkg)
- 2 Tbsp. milk
- 1/2 C. Planters pecan halves
directions
- 1
Mix wafer crumbs, chopped pecans, butter and 1/4 C. of the firmly brown sugar. Press firmly onto bottom of 13x9 baking pan.
- 2
Mix cream cheese, remaining 1/2 C. brown sugar and rum extract with electric mixer on medium speed until well blended. Add eggs; mix just til blended. Stir in mashed banana. Pour over crust.
- 3
Bake at 350 for 30 mins. or until center is almost set. cool. Refrigerate 3 hrs. or overnight.
- 4
Toss sliced bananas with lemon juice’ spoon over cheesecake. Place caramels and milk in microwavable bowl. Microwave on high 2mins; stir until caramels are completely melted. Drizzle evenly over bananas; sprinkle with pecan halves. Cut into squares. Refrigerate any leftover cheesecake.
Source: Asonja
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