Betty's Brownies With Frosting
Jessy Yancey
ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 4 squares chocolate
- 1 cup flour
- vanilla
- pecans
- Frosting:
- 8 tablespoons butter
- 3 cups powdered sugar
- vanilla
- 6 squares melted chocolate
- 4 egg whites
- salt
directions
- 1
Cream: butter, sugar, vanilla. Add eggs, blend in chocolate squares. Add flour and nuts. Bake at 325 for 35 minutes.
- 2
Frosting:
- 3
Cream butter with 1 1/2 cups powdered sugar. Add vanilla, chocolate, salt. In another bowl, beat egg whites and the other 1 1/2 cups powdered sugar. Add to first mixture.
Source: Betty Ravis
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