Round Steak
Jessy Yancey
ingredients
- 1/2 pound of round steak, cut thin
- 2 tablespoons cooking oil
- 1 cup sliced onion
- 3 tablespoons soy sauce
- 1 jar pimento
- 1 cup Uncle Ben rice
- 1 10-oz. can beef broth
- 1 can water
- 2 green peppers, cut coarse
directions
Brown beef. Stir in onion, rice, beef broth, 1 can water and soy sauce. Bring to boil. Reduce heat, cover and cook 25 minutes until liquid is absorbed. Stir in pepper and pimentos. Heat.
Source: Betty Ravis
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