Red Lobster's Clam Chowder
keeli
ingredients
- 1 qt. Clam Juice
- 1 C Nonfat Dry Milk Powder
- 2/3 C All-purpose Flour
- 14 oz. Chicken Broth
- 2 Stalks Celery- chopped fine
- 1 TBSP Minced Dry Onion
- 10 oz. Can Clams- drained
- 1 Pinch Parsley Flakes
- 2 Baking Potatoes- cooked, peeled, crumbled
- Salt and Pepper- to taste
directions
- 1
In blender, puree clam juice, milk powder, and flour.
- 2
Pour into 2.5 qt. saucepan and stir in chicken broth.
- 3
Cook, stirring constantly, over medium-high heat until thick and smooth.
- 4
Reduce heat to low.
- 5
Stir in celery, onion, clams, parsley, and potatoes.
- 6
Simmer for 45-60 minutes.
- 7
Season with salt and pepper.
Source: Red Lobster
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