Cranberry-Apple Crisp
Julie Sheridan
Right out of the oven the cranberries might seem a little tart, but after a few hours (or overnight) the tartness really mellows and gets sweeter.
ingredients
- 3 Granny Smith apples, cored and cut into 1-inch pieces (no need to peel)
- 2 cups whole fresh cranberries, or less, to taste
- 3/4 cup white sugar
- 1 1/2 cup old-fashioned oats (not quick cook)
- 1/2 cup packed brown sugar
- 1/3 cup flour
- 1/2 cup (1 stick) vegan butter, melted
directions
- 1
Heat oven to 350°F, and spray a large (2 quart) baking dish liberally with cooking spray.
- 2
In a large bowl, mix the apples, cranberries, and white sugar. Spoon into the prepared baking dish.
- 3
You can use the same bowl to now mix the oats, brown sugar, and flour. Stir in the melted butter.
- 4
Sprinkle the oatmeal mixture evenly over the top of the cranberries and apples. Bake for about 45 minutes until bubbly and the apples are tender.
Source: www.vegweb.com
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