The Only Way To Eat Green Beans
Laura Ann
ingredients
- 1 pound fresh green beans, washed and trimmed
- 1/2 cup of water
- 1/4 cup Italian style seasoned bread crumbs
- 1/4 cup olive oil
- salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 cup grated parmesan cheese
directions
- 1
1. Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to a boil. Reduce heat to medium, and let beans cook for 10 minutes or until tender. Drain well.
- 2
2. Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano, and basil. Toss mixture until the beans are coated. Sprinkle with parmesan cheese and serve.
notes
Who said vegetables didn't taste good?
Source: Laura Ann
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