Fruity Tuna-Salad Pita Sandwiches

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Elizabeth

ingredients

• 1 hard-cooked egg white
• 1 9-ounce can solid white tuna in water, drained
• 1/4 C diced celery
• 2 Tbsp dried cherries
• 2 Tbsp minced green onions
• 3 Tbsp reduced-fat mayonnaise
• 1 Tsp Dijon mustard
• 1 (8-ounce) can unsweetened pineapple tidbits, drained
• 2 (5-inch) whole-wheat pitas, cut in half
• Lettuce and tomato slices for topping

Source: Elizabeth

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