Butterscotch Apple Crumb Pie
Jonathan
ingredients
Filling- 1 1/2 tsp. lemon juice
- 4 cup tart cooking apples
- 1/8 tsp. salt
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 tsp. cinnamon
- 1 cup butterscotch chips (or peanut butter)
- 1/4 cup butter
- 3/4 cup all-purpose flour
- 1/8 tsp. salt
- 9" unbaked pie shell
directions
Filling
- 1
Preheat oven to 375 degrees.
- 2
In large bowl, combine lemon juice and apples; toss until well-coated. Stir in sugar, flour, cinnamon, and salt; mix well.
- 3
Turn into 9" unbaked pie shell. Cover edges with foil.
- 4
Bake for 20 minutes.
Topping
- 1
Melt butterscotch chips and butter over hot (not boiling) water; stir until smooth.
- 2
Remove from heat; stir in flour and salt. Blend until mixture forms large crumbs.
- 3
Remove foil from pie and crumble mixture over top of hot apples.
- 4
Bake for 25 minutes longer.
Source: Jo Layne
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews