Sausage Egg Cassarole
Holly
ingredients
- 6 slices Wonder® bread
- 1 cup sausage (can use frozen patties or ham or bacon)
- 1 cup shredded Swiss cheese
- 6 eggs
- 1 cup milk
- 1/2 cup fat-free half and half or milk
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
directions
- 1
Spray a 9 x 13-inch pan with nonstick spray coating.
- 2
Tear bread into small pieces and place evenly on bottom of baking dish. Top with ham and cheese.
- 3
Whisk eggs until blended. Whisk in remaining ingredients. Pour egg-milk mixture evenly over bread, ham and cheese in baking dish. Cover and refrigerate overnight.
- 4
Preheat oven to 350° F. Bake, uncovered, for 40 to 45 minutes or until golden and knife inserted just off center comes out clean.
Source: Holly
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