Amy's Bean Dip
Cathy
Colorful, tasty and easy! Serve with Scoops or tortilla chips.
ingredients
- 2 cans black eyed peas, drained and rinsed
- 1 can white corn, drained
- 1 can diced tomatoes
- 1 green or yellow pepper, diced
- 3 scallions, sliced
- 1 small sweet onion, diced
- 2-3 garlic cloves, minced
- 1/4 cup dried parsley
- 8 oz Italian dressing
directions
- 1
Combine all ingredients in large bowl;Mix well and refrigerate several hours or overnight for best flavor.
- 2
Serve with 2 bags of Fritos Scoops or tortilla chips.
notes
You can substitute 1 can of drained, rinsed black beans for 1 can of the black eyed peas. I sometimes add a can of chopped green chilies as well.
Source: Cathy Marlow
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