Sweet Potato & Hominy Stew

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Susan

ingredients

• 6 cloves garlic, minced
• 1 medium onion, chopped
• 1 Tbsp. olive oil
• 2 14-oz. cans reduced-sodium chicken broth
• 2 cups water
• 3 sweet potatoes, peeled and chopped (5 cups)
• 1 Tbsp. chili powder
• 1 tsp. dried oregano, crushed
• 1 tsp. ground cinnamon
• 1 tsp. ground cumin
• 2 14.5- to 15.5- oz. golden hominy, rinsed and drained
• 1 large red sweet pepper, coarsely chopped
• 1 18-oz. tub refrigerated barbecue sauce with shredded pork
• Cilantro
• Lime wedges
• Cumin Polenta (optional) (recipe below)

Source: From the kitchen of Leslie Loewe

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