Rosemary Roasted Cashews
Brianne Chase
ingredients
- 1 1/4 Pounds cashew nuts
- 2 Tablespoons rosemary, chopped
- 1/2 Teaspoon cayenne
- 1 Tablespoon brown sugar
- 2 Teaspoons salt
- 1 Tablespoon butter, melted
directions
- 1
1. Preheat the oven to 375 degrees.
- 2
2. Place the nuts on a parchment-lined baking sheet and bake for about 10 minutes until they are warmed through.
- 3
3. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl.
- 4
4. Toss the warm nuts with the rosemary mixture until the nuts are completely coated.
Source: The Kitchen Sink
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews