Old Fashioned Macaroni and Cheese

Makes 4 to 6 servings

Jason Ruebel

ingredients

1 (7-ounce) OR 1/2 of a (1-pound) package Creamettes Elbow Macaroni (2 cups, uncooked)
3 tablespoons butter or margarine
2 tablespoons finely chopped onion
2 tablespoons all-purpose flower
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
3 cups shredded American cheese
1 tablespoon buttered breadcrumbs

1
Prepare macaroni according to package directions; drain.
2
In large saucepan, melt butter. Add onion. Cook until tender.
3
Stir in flower, salt, and pepper.
4
Blend in milk,
5
Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted.
6
Combine macaroni and cheese mixture; mix well.
7
Pour into buttered 2-quart casserole. Top with breadcrumbs.
8
Bake in a 350 degree oven until hot and bubbly (about 30 minutes). Garnish as desired.